Arugula Quinoa Risotto with Ricotta and Walnuts Ingredients: 1 ½ cups vegetable broth 2 tablespoons extra virgin olive oil 1 onion, chopped 1 cup Quinta Quinoa, rinsed 2 cloves garlic, minced ½ teaspoon dried thyme 1/ 2 teaspoon sea salt ½ cup white wine OR vegetable broth 2 tablespoons lemon juice 2 cups chopped arugula […]
Mushroom Quinoa Soup Ingredients: 2 tablespoons olive oil 1 large yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 2 bay leaves 2 tablespoons fresh thyme, minced 1 (8 oz) package of white mushrooms, stems removed and sliced 1 (8 oz) package cremini mushrooms, stems removed and sliced […]
Grilled Veggie & Quinoa Tacos with Cilantro Pesto Ingredients: Grilled Vegetables 2 small zucchini, sliced ¼ inch thick 2 small yellow squash, sliced ¼ inch thick 2 tablespoons olive oil 1 teaspoon minced garlic 1 jalapeno, minced Salt and Pepper to Taste 1 cup cooked Quinta Quinoa 2 teaspoons taco seasoning Avocado Cilantro Pesto 1 […]
Balsamic Quinoa Salad Ingredients: Dressing 2 teaspoons chia seeds 1/4 cup water 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 4 – 6 cloves garlic, minced 1/8 – 1/4 teaspoon cayenne pepper 1/4 teaspoon fresh ground black pepper 1/2 teaspoon sea salt 1/4 cup extra virgin olive oil Salad Olive oil spray 2 shallots, minced […]
Orange, Avocado and Kale Quinoa Salad Ingredients: For the Dressing 3 tablespoons olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons honey Salt and pepper, to taste For the Salad 1 bunch lacinato kale, ribs removed and finely chopped 1 teaspoon olive oil 2 teaspoons lemon juice Pinch of Kosher […]
Mediterranean Quinoa Bowls with Romesco Sauce Ingredients: For the Romesco Sauce 2 large red bell peppers, cut in half lengthwise and seeds removed 1 large plum tomato, cut in half lengthwise 2 cloves garlic (in skins) 1/4 cup almond slivers or slices, lightly toasted 1 tablespoon lemon juice 2 teaspoons smoked paprika 1/4 teaspoon cayenne […]
Broccoli and Cheese Frittata Muffins with Quinoa Ingredients: 1 1/2 cups Quinta Quinoa (cooked according to package directions) 1/2 sweet onion, grated 2 cups frozen broccoli florets, defrosted and roughly chopped 3/4 cup shredded cheddar cheese salt and pepper to taste 8 eggs Directions: Preheat oven to 400 degrees. Grease each cup of a 12 […]
BBQ Chicken Kale and Quinoa Bowl Ingredients 1 tablespoon olive oil 1/2 sweet onion, chopped 2 -3 big handfuls rinsed and chopped kale 1 cup cooked Quinta Quinoa Salt and pepper to taste 1 cup shredded chicken 2 tablespoons barbecue sauce Directions Heat olive oil in a large skillet over medium heat. Add onion and […]
Cilantro Lime Quinoa Ingredients 1 1/4 cups vegetable broth 1 cup Quinta Quinoa, rinsed and drained 1 clove garlic, minced 2 tablespoons fresh lime juice 1/3 cup chopped cilantro 1/4 teaspoon granulated sugar Salt and pepper, to taste Directions Cook quinoa according to package directions replacing water with the vegetable broth. Remove from heat and […]
Thai Quinoa Salad Ingredients Salad: 1 cup uncooked Quinta Quinoa 2 cups shredded red cabbage chopped small 1 red, orange or yellow bell pepper, diced 1 cup shredded carrots 2 cups edamame beans (steam ahead of time) ½ cup chopped cilantro ½ cup cashews 3 green onions, chopped For the dressing: ⅓ cup natural peanut […]
Katan Kitchens Announced as Finalists for Upcoming Awards
We are very proud to announce that Katan Kitchens has been selected as one of 3 finalists...
Recent Company Updates 2017
The Quinta team has had a busy and exciting start to 2017, our second official year selling...