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BRIDGE2FOOD ANNOUNCES 2017 PROTEIN AWARDS FINALISTS The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows: Best Plant-based Food: awarded to a company or individual that […]

Posted on: September 19th, 2017

Quinta Quinoa is Partnering with Food 4 Kids!

We are proud to share that we are officially partnering with Food 4 Kids on their 2017 Summer Program! Our nutritious Quinta Quinoa will be part of the foods delivered to kids and families in need. Visit their website for more information on the program. Food4Kids info

Posted on: August 17th, 2017

Premium gluten-free oat certification to expand production to Northern Ontario

ROCKWOOD, ONTARIO, August 15, 2017 – Katan Kitchens is excited to announce that it has successfully received funding through the federal-provincial-territorial Growing Forward 2 (GF2) of up to $17,195 to work with producers in Northern Ontario to pilot a premium gluten-free oat certification program. Grain Farmers of Ontario is supporting the project through funding provided […]

Posted on: August 15th, 2017

Germination Magazine: Business Leaders Tackle the Quinoa Challenge

Business Leaders Tackle the Quinoa Challenge Published July 19, 2017 By Mark Halsall Finding commercially viable varieties is the biggest test for Canada’s budding quinoa industry. Here’s how two Canadian quinoa companies are advancing the crop. Quinoa is still very much a small niche crop in Canada, but since the United Nations declared 2013 the […]

Posted on: July 25th, 2017

Radio Canada: Northern Ontario – Fertile Ground for Superfoods

Company President and CEO Jamie Draves was recently interviewed by Benjamin Aubé from Radio Canada for an online article. Here is a snippet from the article focusing on growing quinoa in North America. Le Nord de l’Ontario, terre fertile pour les superaliments French Version Un texte de Benjamin Aubé Le quinoa se trouve parmi un […]

Posted on: July 5th, 2017

Quinta Quinoa has Been Making it’s Mark on the International Stage

Quinta Quinoa has been making its mark on the international stage this year, taking home awards from several trade shows! Quinta Quinoa was recently one of the Top 10 finalists in the SIAL Innovation contest and was displayed as part of the Innovation Exhibit throughout the show in Toronto. A total of 92 companies worldwide […]

Posted on: June 27th, 2017

Order Quinta Quinoa on Amazon.ca!

The Quinta Team has been working to make Quinta Quinoa available for delivery across Canada. We are excited to announce that Quinta is now available for purchase on Amazon.ca! You can now order both 400g and 900g sizes of Quinta anywhere in Canada and have it shipped right to your door! For our customers who […]

Posted on: June 15th, 2017

Katan Kitchens Announced as Finalists for Upcoming Awards

We are very proud to announce that Katan Kitchens has been selected as one of 3 finalists out of hundreds of applicants for the Start-Up of the Year award through NutraIngredients! Thanks to all those who have supported us leading up to, and throughout our first year of sales. Special thanks to our partners who […]

Posted on: March 29th, 2017

Agri-Pulse Newsletter Article Feature

Company President and CEO Jamie Draves was recently interviewed by Edward Maixner from Agri-Pulse for an article for their Newsletter. Here is a snippet from the article focusing on growing quinoa in North America. After all these years, quinoa catching on with high-altitude US farmers Production of South America’s pseudo-grain, quinoa, is riding into North […]

Posted on: March 24th, 2017

Recent Company Updates 2017

The Quinta team has had a busy and exciting start to 2017, our second official year selling Ontario-grown quinoa! Here are some updates on what the team has been up to with links to recent blog features and media updates. Quinta Quinoa/ Katan Kitchens was very fortunate to be recognized with the 2017 Food Innovation […]

Posted on: March 14th, 2017